Mildly Spiced Chicken Seekh Kebab, Drizzled With Mint, Tandoori Mayo, Served With A Sprinkle Of Chaat Masala.

Dum-Cooked Flavoured Basmati Rice Layered With Boneless, Tender Chicken In Hyderabadi Style.

Dum-Cooked Flavoured Basmati Rice Layered With Marinated Vegetables In Hyderabadi Style.

Perfectly Made Potato Cutlets Wrapped Inside A Paratha Drizzled With Mint, Tandoori Mayo, Served With A Sprinkle Of Chaat Masala.

Baked Kulcha Loaded With Spices - Chilli Flakes, Coarse Corriander Seeds, Cumin Seeds And Nigella Seeds Served With Warm, Punjabi-Style Chole.

Pan-Grilled Pav With Butter And Traditional, Buttery Potato Bhaji.

Crispy, crunchy Double layered Egg Roll ,Enjoyed best with Mint,tandoori mayo , served with a sprinkle of Chaat masala.

Soft Pav With Missal (Curry Made With Sprouts) Served With Farsan.