Dum-cooked flavoured basmati rice layered with boneless, tender chicken in Hyderabadi style.

Dum-cooked flavoured basmati rice layered with marinated vegetables in Hyderabadi style.

Baked kulcha loaded with spices - chilli flakes, coarse corriander seeds, cumin seeds and nigella seeds served with warm, Punjabi-style chole

Pan-grilled pav with butter and traditional, buttery potato bhaji

Soft pav with missal (curry made with sprouts) served with farsan